The structure is situated on the hill overlooking Pisciotta and dominates the gulf that descends from Ascea cove to Capo Palinuro, immersed in the secular olive trees of the pieduccian monocultivar quality, is arranged on three buildings, the first one houses the terrace of the restaurant, the salon interior with showroom and corner bar, kitchen and 4 bedrooms, all with sea view, air conditioned, with tv and phon, with entrance and independent bathrooms. The kitchen uses the products that the farm produces salumi, vegetables, oil, jams and preserves, hand made pasta and seasonal produce and typical Cilentana cuisine. The tradition-loving barricade brings wild boar, buffalo, calf, lamb and kid to the table and offers a wide selection of Italian and international meats including Chianina, Fassona, Angus, Aeberdeen, NiaGrande.
In the second building, going up to about 300 meters from the main structure, there are two rooms which enjoy a panorama that offers the immensity of the sea, all air conditioned, with tv and phon, with private entrance and bathrooms.
In the third building, rising about 400 meters from the second house, there are three rooms with sea view and from where you can see Capri to the north and Stromboli south, air-conditioned rooms with TV and hairdryers, with private entrance and bathrooms.
All surrounded by nature in contact with hare, fox, wild boar and wild boar.