The Dalmatian hinterland is a paradise for hedonists, whether those who love nature, activity and seeing the sights, or those who enjoy good food. The arambašići of Sinj and the knights’ tournament known as the Sinj Alka are on the UNESCO list of protected Croatian intangible heritage. Local fare includes meat and vegetables roasted in the oven under a baking dome, Dalmatian prosciutto, cheeses, pies, the inevitable wine and, from the rivers and lakes, frogs, trout, crayfish and other delicacies to make life sweeter.
Distinguished visitors to this can enjoy the benefits of modern times, such as air-conditioning in all rooms, satellite TV and other equipment and technical specifications. The kitchen is fully equipped.