La Tana del Lele was born as a true farm, not as a restaurant or luxury hotel in the countryside ... that today is so fashionable!
For us, doing farm holidays is really sharing with our guests the "living in the countryside in contact with nature" sharing with them ... the real flavors that the land offers us.
We believe that ours is a true and simple farm, due to the fact of having a small organic agricultural company behind it, but above all because we love simplicity and nature
Of the kitchen, reserved only for guests who need it and need, takes care of Tana, making use of the company's organic products, and of the nearby organic companies, and we eat all together if we have pleasure
On the farm, Lele, on the other hand, takes care of her vegetable garden with lots of love, removing weeds and snails one by one ...
Tana and Lele cook only for guests who stay, in the summer and holidays, if they need it, because the farm does not do catering for the outside.
Just book breakfast and dinner at the time of booking or the night before for the next day.
But the farm also has an agreement with restaurants near the historic centers of Serra San Quirico and Mergo, where its guests have a special price.