Set in the beautiful, historic, UNESCO protected mountain range of Sintra, Quinta Matalva is a spacious and private villa located in a secluded valley with pine forest backdrops and views of the sea. Quinta Matalva has three bedrooms in the main house and a further two in a cottage so it's perfect for a small group renting the main house only or a group of 10 who can rent the cottage too. The main house has a wide terrace which is ideal for barbecues, drinks and outside dining. Through a gate from this terrace are steps down to a private swimming pool with another terrace and sun lounges. From the main house, walk through a colonnade to the cottage which has a separate kitchen, sitting room and terrace with a dining area, ideal for anyone in the group requiring privacy such as a family with young children or grandparents. From the entire property there are superb views of the historic botanic gardens of Monserrate and terraces of oranges, lemons and fig trees. For more information and photos, visit: www.matalva.com
Golf details: The following golf courses are approximately 15-30 minutes drive from Quinta Matalva. Golf do Estoril, Estoril is one of the most traditional and classic clubs in Portugal, host to Portuguese Open. 18 hole, par 69, 5238 metres 9 hole, par 34, 2350 metres. Tel: 351-1-4680176 / 4680054. Fax: 468-2796. Golf Estoril-Sol, Linho 'One of the most beautiful 9 hole courses in Europe.' 9 holes, par 31 - 1749 metres. Tel: 351 1 924 03 31. Fax: 351 1 924 03 31.
Penha Longa Golf Club, Sintra. A quality course with spectacular scenery. 18 hole par 72 championship course, 6228 metres; 9 hole, par 35, 2550 metres. Tel: 351 1 924 00 14. Fax: 351 1 924 90 22. Quinta da Marinha, Cascais. Beautiful location overlooking Atlantic Ocean. 5 par 5's, 6 par 3's 18 holes par 71, 6014 metres. Tel: 351 1 486 9881/9. Fax: 351 1 486 9032 486 9159. Quinta da Beloura, Sintra. Designed by William Roquemore Jr. Six lakes on course add to interest. 18 holes par 73, 5817 metre.
Guide and Catering services: These are available upon request.