No Reservations
Submitted: February 25, 2013
Stayed: February 2013
We arrived on a Sunday evening, got our car, and took a quick 30 minute ride straight to the house. We were told to make sure to wear our seat belts as the police were really enforcing the law. Wow, they weren't kidding. There was enough police presence that even the biggest worry wort (My Mother) would have felt safe.
Anyhow, enough about the police presence. We pulled off the main road in Chelem onto beautiful white sand road leading to the house. When the gate opened it was like driving into your own private resort. Coconut trees (yes, they are real and coconuts do sometimes fall), a banana tree, hot tub that I'm sure could have seated 15 people, gorgeous pool with a beautiful waterfall, and oh yes... the bar.
We headed straight through the house to the beach even though it was 11:30 at night (we had a late flight) to lapping waves and a prefect moon. After a couple of quick "boat drinks" we headed to bed.
The next morning I woke up early and checked the fridge to see what, if anything, had been left by the last guests. Score!!! Bacon and eggs. I made a quick breakfast for everyone and we headed out for the Mercado in Progreso. As a Chef this was a MUST do for me! I wasn't disappointed at all! Tons of fresh vegetables, meats, poultry, and of course seafood. I'd recommend to the novice that you stay away from the beef simply because it may not be beef. I'm just saying. I picked up a kilo of some of the freshest fish and headed to find some produce. With so many options it was hard not to buy a little of everything, but I stuck to my plan and picked only what we needed for that nights dinner. OK, so I lied... I couldn't resist buying a kilo of cheese.
I just noticed I only have 750 characters left so I'll speed this up.
On Mondays and Wednesdays the tour boats dock in Progresso which makes for a great opportunity to pick up a t-shirt for your nephew back home or whoever you suckered into watching your dog. Great people watching and don't miss stopping at Los Compadres for lunch (everything on the menu is 2 portions).
For the next few days we stayed close to the house and met a wonderful cast of characters (Zoltan the handyman, Alicia (AKA the translator and tour guide, Jorge the grounds keeper and Carmen the wonderful woman that agreed to teach me a few local dishes.
Running out of space... It's not just a beautiful place to relax there were tons of things to do and see in the area. I'm definitely planning to go back ASAP
Recommended for:
Age 55+,
Adventure Seekers,
Girls Getaway,
Sightseeing,
Families with Teenagers,
Romantic Getaway
Owner's Response: Dear Chef Zan,
I am so pleased you had a great time; I'm looking forward to your return!
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