How to get there:
Fly to either Dalaman or Antalya airport with EasyJet, Flythomascook, Onur Air, Turkish Airlines, Sun Express, Fly Thomson, BMI Baby, Monarch and British Airways. Airport transfers can be arranged or car hire from the airport.
Nightlife:
Head to Hisaronu if you like your evenings lively. Bursting with clubs and pubs the music keeps on playing – loud and long into the night. Meanwhile, Marmaris’ nightlife rivals anything on the Turkish coast with an abundance of bars and discos to satisfy your cocktail cravings. If you prefer something a little more reserved, the region Fethiye town has plenty of cosy cafés and intimate bars in which you can kick back and relax, and reflect on another great day.
Eating out:
There’s no danger of you going hungry in Turkey - it’s positively brimming with cafes, bars, bistros and restaurants catering for wide range of palates and pockets. Sit back in a taverna and watch with wide-eyed wonder as a seemingly endless procession of mezes are brought out to you. These hors d’oeuvre-like dishes normally comprise at least 15 or so delicacies such as pan-fried liver, garlicky yoghurt infused with coriander and borek, pastry parcels either rolled up like cigarettes or cut into triangles. Often that’s more than enough to fill you up but those with a bigger appetite will happily move on to mainstay of Turkish cuisine, kebabs. Try the traditional Doner kebab, a spit-roasted joint that’s finely sliced and served with an array of salads and sauces in open pitta or meatlovers among you will enjoy a mouthwatering kofta kebab comprising large grilled meatballs drizzled with hot tomato sauce.
Other Activities:
yachting, rafting, trekkinig, parasailing.