Clubhouse:
Clubhouse: Clearly the epicenter of the community. The 22,000 square foot clubhouse serves as the nucleus of the activities on the property. Whether it is about the fine dining, casual lunches, golf banquets, weddings, anniversaries or the endless number of Woman’s Club activities, the Club is the place of enjoyment.
Known for its award winning Chef, Jean Pierre, and its locally famous “Sunday Brunch,” Pelican Point is a gathering spot for the local community. The items on the brunch menu change often but always include a beef carving station, omelet station, waffle station and all the fine pastries and fresh fruit you desire. The Grand Holiday Extravaganza brunches feature an expanded menu which often include carved ham, turkey, lamb and roast beef, along with seasonal fresh seafood. Brunch is served each Sunday from 11:00 a.m. until 3:00 p.m.
Activities:
Free Guest Access to 3 Swimming Pools including a Jr. Olympic Swimming Pool
Free Guest Access to State of the Art Fitness Room (With Two (2) large screen TVs.)
Free Guest Access to Two (2) Tennis Courts
Golf:
The 27 holes of championship golf were designed by Ted McAnlis. The original 18 holes of golf, the 'Meadows' and 'Preserve' nines were opened in 1995, with the 'Hatchet' side debuting in 2002. The 'three nines' wind through acres of breathtaking nature preserves and lakes. Ranging from a gentle 5,326 yards to a 'Tiger' style course at 7,182 yards, the different combinations of nines allows golfers to consistently play a variety of golf hole designs.
There are no parallel fairways here at our Club and seldom do you see any golfers other than the ones playing on your hole. This is the type of experience you receive at Pelican Point. This type of privacy makes your day on the links just a little more enjoyable.
Pelican Point also offers a practice facility. 25 turf grass hitting stations are complemented by an 8,000 sq. ft. putting green, a separate green side practice bunker and separate chipping and pitching greens.
