Nestled in the mountainside of Fish Bay, Unicorn is a very beautiful 3-bedroom/3.5 bath villa with a unique style that is both welcoming and relaxing. The state of the art open-air kitchen will impress you and the air-conditioning everywhere else may not be needed. This spacious villa has 2 (two) well-appointed and spacious bedrooms in the lower level of the main house. On the other side of the pool and grilling deck, a separate guest cottage houses the third bedroom and even has its own kitchenette and sitting area. Unicorn is the perfect getaway of your dreams!
Area: Fish Bay
Rendezvous Bay to Reef Bay
The Rendezvous Bay area begins east of Chocolate Hole and is a 10-minute drive from the Cruz Bay ferry dock. It continues across Fish Bay and beyond, to remote Reef Bay. The VI National Park borders this entire region from the north and the east. Hillside vacation villas dot the landscape, with gorgeous views of quiet bays and manicured gardens. Trails lead to the 'hidden' beaches at Hart Bay, Monte Bay, Klein Bay, Fish Bay, and even spectacular Reef Bay for beach combing, snorkeling, and exploration.
Off-season 2013: 4/6/13-11/22/13; 11/30-12/13/13 $2600/1-2 guests, $2900/3-4 guests, $3250/5-6 guests
In-season 2013: 1/5-4/5/13 $4300/1-2 guests, $4600/3-4 guests, $4950/5-6 guests
Thanksgiving Week: 11/17-11/23/12; 11/23-11/29/13 $3250/1-6 guests
Christmas/New Year's: 12/15/12-1/4/13 $6500/1-6 guests
President's Week: 2/16-2/22/13 In-season Rates Apply!
Keywords: 3 bedroom, Private, Villa, Fish Bay, Pool
Angie Smith, moved to St. John from Tampa Florida over 20 years ago and has made a home on the island. She studied hospitality at both Georgia State University and The University of the Virgin Islands where she went on to obtain a Bachelor’s degree in Business Management, concentrating in marketing and advertising, graduating with honors. She brings the knowledge of accounting, marketing, advertising and business skills to the company. Angie loves to travel and learn about new cultures and meet new people. She likes to cook dishes from different countries such as Trinidad, India and Italy. She enjoys trying new dishes from all over the world. She is known as ‘the purple lady’ since she is in love with purple-whether it’s her purse or a room in her house, you will always see purple. Now as mother of five (!), Angie is one busy lady. She loves the beaches, the mountains and the year round summer on St. John and is proud of the consistent high level of quality and services her VIVA team provides our island visitors every day.
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