Fafarua Lodge is a tour de force. The team there gives their guests the chance to connect with Nature and its wilderness (breathtaking scenery, a huge and extraordinary lagoon) while providing quality amenities, comfort and services. All that in a place that could have been Robinson Crusoe’s own island.
Eva and Patrick and their crew have a passion for their “motu”, the atoll and its traditions, and clearly love to share it.
We spent two weeks there for a family reunion (three generations, 23 to 77 years of age, from the US and Europe). Each of us could go at his/her own pace, and choose between relaxing, fishing, diving, and discovering the surrounding marvels.
Eva’s cooking was by all means a great experience. Each meal was a feast (various - and very fresh - fish of course, French Polynesian cuisine, but also classic French and North American meals).
This was an extraordinary vacation that we will long remember.